Gordon Ramsay Steak Ramen (Printable Version)
# What You'll Need:
→ Broth
01 -
One small carrot, chopped into chunks
02 -
One shallot, cut into four pieces
03 -
About 5cm of ginger, thinly sliced
04 -
Three whole garlic cloves, peeled
05 -
Two green onions, sliced up
06 -
A spoonful of soy sauce
07 -
A tablespoon of miso paste
08 -
One tablespoon of sesame oil
09 -
Sweet soy sauce (Kecap Manis), 1 tablespoon
10 -
One tablespoon of gochujang
11 -
600ml of good beef stock
→ Toppings
12 -
200g rice noodles
13 -
One egg
14 -
Crispy shallots for topping (optional, 1 tablespoon)
15 -
Black sesame seeds (1 teaspoon)
16 -
One tablespoon of Kecap Manis
17 -
Chopped coriander leaves
18 -
A red chili, thinly sliced
19 -
Sesame oil drizzle (optional, 1 teaspoon)
20 -
1 teaspoon soy sauce
21 -
A handful of sliced shiitake mushrooms
22 -
A pak choi, cut down the middle
23 -
Two sirloin steaks
# Preparation Steps:
01 -
Add everything for the broth into a big pot and bring to a medium simmer. Let it bubble for 30 minutes to an hour, giving it a quick stir every now and then. The longer it cooks, the richer it gets.
02 -
Start with cold water in a small pot and gently lower the egg in. Once the water starts to boil, let it cook exactly six minutes. Drain right away and pop it into an ice bath until cool, then carefully peel.
03 -
In a pan set over medium heat, cook the mushrooms and pak choi until they turn light brown. Set them aside for later.
04 -
Heat a pan until it's really hot, then sear the steak for about 1-2 minutes on each side. Let it rest for a few minutes before slicing.
05 -
Follow the steps on your noodle package to cook them, then drain well.
06 -
Strain out the broth. In serving bowls, place some noodles and ladle in the hot broth. Add slices of steak, mushroom, pak choi, and halved egg on top.
07 -
Sprinkle chili, coriander, spring onions, sesame seeds, shallots, and drizzle with sesame oil if you'd like.
# Additional Tips:
01 -
Loved by foodies at Gordon Ramsay's Academy
02 -
Simmering the broth longer gives it bolder flavors
03 -
Great for an indulgent lunch or dinner treat