Irresistibly Golden Parmesan Potatoes (Printable Format)
Golden red potatoes with crispy Parmesan, garlic, and parsley, baked to perfect tenderness and crunch.
# Needed Ingredients:
→ Main Ingredients
01 -
1 pound small to medium red potatoes
02 -
3 tablespoons olive oil
03 -
2 cloves garlic, minced
04 -
Salt, to taste
05 -
Black pepper, to taste
06 -
1/2 cup grated Parmesan cheese
07 -
2 tablespoons chopped fresh parsley, for garnish
# Preparation Steps:
01 -
Place red potatoes in a large pot and cover with water. Bring to a boil and cook for 15 to 20 minutes until fork-tender.
02 -
Preheat the oven to 425°F while the potatoes cook.
03 -
Drain the cooked potatoes and allow them to cool slightly. Transfer to a baking sheet and gently flatten each potato using a glass or potato masher.
04 -
Drizzle olive oil over each smashed potato. Sprinkle with minced garlic, salt, and black pepper.
05 -
Distribute grated Parmesan cheese evenly over each potato.
06 -
Place the baking sheet in the preheated oven and bake for 25 to 30 minutes, or until potatoes are golden and crispy.
07 -
Remove from the oven and garnish with chopped parsley. Serve hot.
# Supplementary Details:
01 -
Ensure potatoes are thoroughly dried before smashing for maximum crispiness.