Golden Cranberry Brie (Printable Version)

# What You'll Need:

01 - 1 ready puff pastry sheet, let it soften.
02 - 8 ounce brie wheel.
03 - 1/2 cup crushed pecans.
04 - 1 cup chunky cranberry sauce.
05 - 1 big egg yolk.
06 - 1 tablespoon fresh water.

# Preparation Steps:

01 - Let pastry soften as the package tells you. Heat your oven to 400°F.
02 - Set the brie in the middle of your pastry. Spoon cranberry sauce and sprinkle pecans on top.
03 - Snip leaf patterns from the edges if you want. Pull corners up around cheese and squeeze edges shut, stick cut leaves on top.
04 - Mix egg yolk with water and paint it over the dough for a nice brown finish.
05 - Pop it on a paper-lined tray for 18-20 minutes till it's puffy and browned.

# Additional Tips:

01 - Best enjoyed hot right after baking.
02 - Goes perfectly with sliced apples or crispy crackers.
03 - Try switching pecans for walnuts or almonds if you like.

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