Gingery Holiday Treats (Printable Version)

# What You'll Need:

→ Base

01 - 3/4 cup soft salted butter
02 - 1 cup packed brown sugar
03 - 1 large egg
04 - 1/4 cup molasses

→ Dry Ingredients

05 - 2 1/2 cups all-purpose flour
06 - 2 teaspoons baking soda
07 - 1 teaspoon nutmeg
08 - 1 teaspoon ground ginger
09 - 1 teaspoon cinnamon
10 - 1 cup powdered sugar for dusting

# Preparation Steps:

01 - Blend butter with brown sugar until smooth
02 - Mix in egg and molasses until light and airy
03 - Stir in baking soda, spices, then slowly add flour
04 - Cool dough in fridge for 2 hours
05 - Coat in powdered sugar, cook at 375°F for 9-10 minutes

Return