Garlic Parmesan Sweet Potato Wedges (Printable Format)
Sweet potato wedges coated with garlic, Parmesan, and spices, baked until golden and topped with fresh parsley.
# Needed Ingredients:
→ Sweet Potato Wedges
01 -
2 large sweet potatoes
02 -
4 tablespoons olive oil
03 -
4 cloves garlic, minced
04 -
1 teaspoon smoked paprika
05 -
1 teaspoon onion powder
06 -
1/2 teaspoon salt
07 -
1/2 teaspoon black pepper
08 -
1/2 cup grated Parmesan cheese
09 -
2 tablespoons fresh parsley, chopped
10 -
1/4 teaspoon red pepper flakes, optional
# Preparation Steps:
01 -
Preheat oven to 425°F and line a baking sheet with parchment paper.
02 -
Wash and scrub sweet potatoes thoroughly. Cut into 1-inch thick wedges.
03 -
In a large bowl, combine olive oil, minced garlic, smoked paprika, onion powder, salt, black pepper, and red pepper flakes if using.
04 -
Add sweet potato wedges to the bowl and toss until wedges are completely coated with the seasoning mixture.
05 -
Sprinkle half of the grated Parmesan cheese over the seasoned sweet potatoes and toss again to distribute.
06 -
Spread the wedges in a single layer on the prepared baking sheet. Bake for 25 to 30 minutes, flipping once halfway through, until golden brown and crisp on the edges.
07 -
Remove from oven and immediately sprinkle the remaining Parmesan cheese over the hot wedges, allowing it to melt slightly.
08 -
Transfer to a serving dish and garnish generously with chopped fresh parsley. Serve with your preferred dipping sauce or enjoy as is.
# Supplementary Details:
01 -
Ensure sweet potato wedges are cut evenly for consistent baking and crispness.