Garlic Creamy Sauce (Printable Version)

# What You'll Need:

01 - Chop up 4 garlic cloves into tiny pieces

02 - 1 1/2 cups of regular milk or half-and-half

03 - 2 or 3 spoonfuls of plain flour

04 - A couple tablespoons of olive oil

05 - 1/4 teaspoon of plain table salt

06 - A pinch, about 1/4 teaspoon, of black pepper

07 - A small amount (around 1/4 teaspoon) of dried oregano

01 - Drizzle olive oil into a frying pan and warm it over medium-high heat until ready.

02 - Throw in the garlic bits and stir for around 3 minutes until you can smell that aroma.

03 - Toss in flour (begin with two spoonfuls), then sprinkle oregano, salt, and pepper over it and mix well.

04 - Pour all the milk or half-and-half in at once while stirring like crazy. Let it cook, stirring, until thick and bubbly in about 3 minutes.

01 - Need it thicker? Blend more flour with milk until smooth, then mix that into the bubbling sauce.

02 - This sauce works great for dishes like pasta, pizza, or even other favorites.