Chicken Garlic Parmesan (Printable Version)
# What You'll Need:
→ Protein
01 -
1 lb chicken breasts, no skin or bones, diced small
→ Creamy Sauce
02 -
3 cloves garlic, finely chopped
03 -
3 tablespoons of butter
04 -
1 cup of broth from chicken
05 -
1 cup Parmesan, shredded
06 -
1 cup thick cream
→ Pasta & Flavorings
07 -
1/2 teaspoon black pepper
08 -
1 teaspoon seasoning blend for Italian dishes
09 -
12 oz pasta, rigatoni
10 -
1/4 teaspoon of salt
11 -
1 tablespoon parsley, fresh and chopped
# Preparation Steps:
01 -
Follow the instructions on your pasta's packaging to cook it. Drain it well and keep it aside.
02 -
Heat a skillet on medium with 2 tablespoons butter. Sprinkle chicken with pepper, Italian seasoning, and salt. Cook for 6-8 minutes or until golden all over.
03 -
Using the same skillet, cook garlic with the rest of the butter for a minute. Pour in the chicken broth and let it bubble gently for 3-4 minutes. Stir in the cream and shredded Parmesan until it turns silky.
04 -
Toss the cooked chicken back into the skillet, then add the pasta. Coat everything with the sauce, and top with fresh parsley before serving.
# Additional Tips:
01 -
Swap out rigatoni for any pasta you like.
02 -
Tastes great paired with a side salad or some garlic bread.
03 -
For a thicker sauce, boost the creaminess with extra Parmesan or cream.