Garden Vegetable Cheese Spread (Printable Format)
Creamy spread with sautéed garden vegetables and herbs. Enjoy chilled on bread or as a dip.
# Needed Ingredients:
→ Vegetables
01 -
1 tablespoon olive oil
02 -
1/2 cup finely chopped onion
03 -
1/2 cup grated carrot
04 -
1/2 cup finely diced zucchini
05 -
1/4 cup finely diced red bell pepper
06 -
2 cloves garlic, minced
→ Seasonings
07 -
1/4 teaspoon salt
08 -
1/4 teaspoon ground black pepper
09 -
1/2 teaspoon dried Italian seasoning
10 -
1/2 teaspoon paprika
→ Dairy and Creams
11 -
3 tablespoons softened cream cheese
12 -
3 tablespoons mayonnaise
13 -
1/4 cup finely shredded mozzarella cheese
→ Fresh Herbs and Finishers
14 -
1 tablespoon finely chopped fresh parsley
15 -
1 teaspoon lemon juice
# Preparation Steps:
01 -
Heat olive oil in a skillet over medium heat.
02 -
Add onion, carrot, zucchini, and red bell pepper to the skillet. Cook for 6 to 8 minutes, stirring frequently, until vegetables soften and excess moisture evaporates.
03 -
Stir in minced garlic, salt, black pepper, Italian seasoning, and paprika. Cook for 1 additional minute until aromatic.
04 -
Remove skillet from heat and let the vegetable mixture cool slightly.
05 -
Transfer the cooled vegetables to a mixing bowl. Add softened cream cheese, mayonnaise, shredded mozzarella, parsley, and lemon juice.
06 -
Stir or beat until the spread is creamy and well combined.
07 -
Cover and refrigerate for at least 30 minutes to allow flavors to meld.
# Supplementary Details:
01 -
For best results, ensure vegetables are finely chopped and well drained to maintain a smooth, cohesive spread.