Funfetti Cookie Dough Cupcakes (Printable Version)
# What You'll Need:
→ Colorful Cupcakes
01 -
⅓ cup rainbow sprinkles
02 -
½ cup buttermilk, brought to room temperature
03 -
2 large eggs, at room temperature
04 -
½ tablespoon vanilla extract, pure
05 -
¾ cup regular white sugar
06 -
2 tablespoons vegetable or canola oil
07 -
6 tablespoons butter, softened
08 -
½ teaspoon salt
09 -
1 teaspoon baking powder
10 -
1 ¾ cups plain flour
→ Safe-to-Eat Cookie Dough
11 -
1 cup bite-sized chocolate chips
12 -
1 teaspoon real vanilla extract
13 -
3 tablespoons milk
14 -
¼ cup regular sugar
15 -
¾ cup packed brown sugar
16 -
¾ cup room-temperature butter
17 -
½ teaspoon salt
18 -
1 teaspoon cornstarch
19 -
2 ½ cups all-purpose flour
→ Creamy Cookie Dough Frosting
20 -
⅛ cup heavy cream
21 -
1 teaspoon pure vanilla extract
22 -
3 cups powdered sugar, sifted
23 -
4 oz cream cheese, softened
24 -
¾ cup butter, still slightly cold
# Preparation Steps:
01 -
Set oven to 350°F. Blend wet and dry items in separate bowls, then gradually combine. Stir in sprinkles gently. Bake 20-23 min.
02 -
Whisk together flour, cornstarch, and salt. Cream together butter and both types of sugar. Add milk and vanilla, then the dry mix. Fold in chocolate chips last.
03 -
Cream together butter and cream cheese. Slowly beat in powdered sugar, then vanilla and cream. Add bits of cookie dough and mix well.
04 -
Hollow out cupcakes and fill with cookie dough. Pipe frosting on top, then garnish with chunks of dough.
# Additional Tips:
01 -
Use a spoon to measure and level your flour
02 -
Take ingredients out 2 hours early to reach room temp