01 -
Cook cherries with 2 tbsp water for 3-5 mins till they're mushy, lightly crush them
02 -
Let Earl Grey sit in 1 cup hot water for 3-5 mins, then take out the bag or filter it
03 -
Warm up milk with the mushy cherries and throw in a cinnamon stick if you want, stir now and then
04 -
Mix vanilla syrup into the milk blend till it's sweet enough for you
05 -
Pour your tea in a mug, strain the milk-cherry mix while pushing on cherries to get all the juice out. Mix well
06 -
Drink it hot right away or pour over ice if you want it cold. Top with a cherry or cinnamon if you feel fancy