Tangy Mango Sorbet (Printable Format)
A cooling frozen treat blending icy mango chunks, tangy lime, and a hint of sweetness. This no-fuss chilled delight needs only 4 items and your food processor for the ultimate summer cooldown.
# Needed Ingredients:
→ Main Components
01 -
4 cups of chopped frozen mango
02 -
¼ cup honey or simple sugar mix
→ Taste Enhancers
03 -
2 tbsp squeezed lime juice
04 -
Small amount of kosher salt
05 -
Mint leaves for topping
# Preparation Steps:
01 -
Put frozen mango in food processor and pulse till coarsely broken down
02 -
Pour in sweetener, lime juice and salt while scraping down the sides as you go
03 -
Keep processing about a minute or more, scraping occasionally until it's silky smooth
04 -
Dig in right away or pop into freezer in closed container. If frozen, let sit out 10-15 mins before eating
# Supplementary Details:
01 -
Keeps in freezer for up to 14 days
02 -
Needs to soften a bit if taken from freezer
03 -
Feel free to swap out the sweetener type