Fried Mac Bites (Printable Format)
Cheesy bacon-filled mac squares coated in panko and fried to crunchy perfection. Great for parties or an anytime snack.
# Needed Ingredients:
01 -
125g plain flour.
02 -
284g bacon (14 slices).
03 -
180g seasoned breadcrumbs (panko).
04 -
30g butter or reserved bacon grease.
05 -
2 eggs, whisked.
06 -
270ml milk.
07 -
227g shredded sharp cheddar.
08 -
227g shredded Monterey Jack.
09 -
227g macaroni pasta (elbows).
10 -
Salt, cayenne, nutmeg, garlic powder, black pepper.
11 -
Salt, pepper, and onion powder.
12 -
Oil for frying.
# Preparation Steps:
01 -
Fry the bacon until crunchy, keep 2 tablespoons of the fat, then chop into pieces.
02 -
Boil pasta for 7 minutes. Make a roux with flour and grease, pour in milk and seasonings, stir in cheeses. Add pasta and bacon, then refrigerate for at least 3 hours.
03 -
Slice into 36 pieces, toss in flour, dip into eggs, then roll in breadcrumbs. Freeze until needed.
04 -
Heat oil to 360-370°F, fry in small groups until golden for about 4-5 minutes. Drain on paper towels and serve while warm.
# Supplementary Details:
01 -
Freeze until frying day.
02 -
Cheese pasta mix can be made in advance.
03 -
Go for freshly grated cheese.
04 -
Awesome for gatherings.
05 -
It’s worth doubling the batch.
06 -
Ideal starter dish.