French Toast Air Fryer (Printable Version)
# What You'll Need:
→ Bread Base
01 -
6 pieces of bread (a little stale works great), cut into small cubes
→ Custard Mixture
02 -
3 big eggs, room temperature is best
03 -
1/4 cup milk
04 -
1/4 cup brown sugar for that rich sweetness
05 -
1 teaspoon vanilla extract
06 -
1 teaspoon cinnamon powder
07 -
1/4 teaspoon salt (use kosher if you have it)
# Preparation Steps:
01 -
Grab a big bowl and whisk the eggs, milk, sugar, cinnamon, vanilla, and salt until the mixture is smooth and well-combined.
02 -
Cut your bread into small chunks, then dunk them in the custard mix. Coat them really well so no dry spots are left.
03 -
Spray the basket of your air fryer lightly with non-stick spray. Place the bread cubes in one flat layer, keeping them from stacking up, so they cook evenly.
04 -
Set your air fryer to 350°F and cook for 8-10 minutes. Shake the basket halfway to make sure everything crisps up evenly. Look for a golden-brown finish and soft center.
05 -
Serve these warm and crispy bites with all your favorite toppings. Think powdered sugar, maple syrup, or fresh fruit!
# Additional Tips:
01 -
Bread that’s slightly dry works best because it soaks up the custard without falling apart.
02 -
Keep the bread pieces in a single layer for even crispiness—overcrowding affects the texture.