Amazing French Garlic Soup (Printable Format)
Creamy garlic soup with onion, broth, and baguette delivers a cozy French-inspired dish.
# Needed Ingredients:
→ Main Ingredients
01 -
12 cloves fresh garlic, minced
02 -
1 medium onion, chopped
03 -
4 cups low-sodium vegetable broth
04 -
1 cup heavy cream
05 -
2 tablespoons unsalted butter
→ Serving
06 -
1 baguette, sliced
# Preparation Steps:
01 -
In a large pot over medium heat, melt unsalted butter. Add minced garlic and chopped onion. Sauté until golden brown, approximately 5 minutes.
02 -
Pour in low-sodium vegetable broth and bring to a gentle simmer. Cook for 15 minutes to blend flavors.
03 -
Carefully blend the hot mixture with an immersion blender or in batches using a standard blender until smooth.
04 -
Stir in heavy cream. Season with salt and black pepper to taste. Heat gently until warmed through.
05 -
Arrange sliced baguette on a baking sheet and toast in a preheated oven at 400°F until golden brown.
06 -
Serve the soup warm accompanied by toasted baguette. Garnish with croutons or fresh herbs if desired.
# Supplementary Details:
01 -
For a smooth, velvety texture, ensure the soup is well blended before adding cream. Adjust seasoning as needed after blending.