Forgotten Chicken Onion Casserole (Printable Format)
Creamy, savory chicken with onion and rice bakes together in one pan for a comforting family meal.
# Needed Ingredients:
→ Base
01 -
2 cups Minute white rice
02 -
1 can (10.5 ounces) condensed cream of chicken soup
03 -
1 can (10.5 ounces) condensed cream of mushroom soup or cream of celery soup
04 -
1 can (10.5 ounces) water
→ Protein
05 -
1 to 1.5 pounds boneless skinless chicken breast
→ Seasoning & Topping
06 -
1 envelope dry onion soup mix
07 -
1 tablespoon unsalted butter
# Preparation Steps:
01 -
Preheat oven to 350°F. Grease a 9×13-inch baking dish with unsalted butter.
02 -
In a medium bowl, combine the cream of chicken soup, cream of mushroom or celery soup, water, and Minute rice. Stir until well blended.
03 -
Pour the rice mixture into the prepared baking dish. Arrange chicken breasts on top in a single layer.
04 -
Sprinkle the dry onion soup mix evenly over the chicken breasts.
05 -
Cover the dish tightly with aluminum foil. Bake for 90 minutes or until the rice has absorbed all the liquid and the chicken is fully cooked (internal temperature should reach 165°F).
06 -
Remove from oven and allow the casserole to rest, covered, for several minutes before serving.
# Supplementary Details:
01 -
Allow the casserole to rest after baking to ensure the steam keeps the dish moist and the flavors meld.