Flaky Lemon Puff Pastry Bites (Printable Format)
Light, golden pastry with zesty lemon filling and a hint of sweetness in every bite.
# Needed Ingredients:
→ Puff Pastry
01 -
1 package puff pastry, thawed if frozen
→ Lemon Mixture
02 -
2 teaspoons freshly grated lemon zest
03 -
3 tablespoons freshly squeezed lemon juice
04 -
1/4 cup granulated sugar
→ For Assembly and Finish
05 -
1 large egg
06 -
1 tablespoon water
07 -
2 tablespoons melted butter
08 -
Powdered sugar, for dusting (optional)
# Preparation Steps:
01 -
Preheat oven to 400°F. Roll out thawed puff pastry on a lightly floured surface to approximately 1/8 inch thickness.
02 -
Cut pastry into 3-inch squares or circles, using a sharp knife or pizza cutter.
03 -
Combine lemon zest, lemon juice, and granulated sugar in a mixing bowl. Stir until sugar is fully dissolved.
04 -
Place about 1 teaspoon of lemon mixture in the center of each pastry piece. Fold pastry over filling to form triangles or rectangles, pressing edges to seal and crimp with a fork.
05 -
Whisk egg with 1 tablespoon water in a small bowl. Brush egg wash over pastry tops for a golden finish.
06 -
Arrange pastries on a parchment-lined baking sheet. Bake for 15 to 20 minutes until puffed and deep golden brown.
07 -
Remove from oven and let cool slightly. Dust pastries with powdered sugar if desired before serving.
# Supplementary Details:
01 -
Ensure the pastry remains cold for maximum flakiness and handle gently to avoid compressing the layers.