Fiery Cajun Shrimp Jalapeños (Printable Format)
Jalapeños filled with seasoned shrimp, cheese, bacon, and chives for a spicy, savory bite.
# Needed Ingredients:
→ Produce
01 -
12 fresh jalapeño peppers, halved lengthwise and deseeded
02 -
2 tablespoons chopped fresh chives
→ Seafood
03 -
8 ounces cooked shrimp, chopped
→ Dairy
04 -
8 ounces cream cheese, softened
05 -
1 cup shredded cheddar cheese
→ Seasoning
06 -
1 1/2 teaspoons Cajun seasoning
→ Meat
07 -
4 slices bacon, cooked crisp and crumbled
# Preparation Steps:
01 -
Preheat oven to 375°F (190°C). Line a large baking sheet with parchment paper.
02 -
In a bowl, combine chopped shrimp, softened cream cheese, shredded cheddar cheese, Cajun seasoning, and crumbled bacon. Mix until filling is well combined and creamy.
03 -
Slice jalapeños in half lengthwise and remove seeds and membranes. Arrange the jalapeño halves cut side up on the prepared baking sheet.
04 -
Spoon the shrimp mixture into each jalapeño half, mounding the filling slightly above the edge of the peppers.
05 -
Bake in the preheated oven for 12 to 15 minutes until cheese is melted, bubbling, and golden, and jalapeños are tender.
06 -
Remove from oven and let cool 2 to 3 minutes. Garnish with chopped fresh chives and serve warm.
# Supplementary Details:
01 -
Wear gloves when handling jalapeños to avoid irritation. For milder heat, remove all seeds and membranes.