Tree Cake Holiday Dip (Printable Version)
# What You'll Need:
→ Main Ingredients
01 -
8 Little Debbie Christmas Tree Cakes (roughly 1½ boxes worth)
02 -
8 ounces cream cheese, left out to soften
03 -
⅓ cup milk, straight from the fridge
04 -
1 teaspoon pure vanilla extract
05 -
16 ounces whipped topping (Cool Whip works great), defrosted
→ Topping
06 -
Festive holiday sprinkles for the top
# Preparation Steps:
01 -
Unwrap 7 Christmas Tree Cakes and keep one wrapped for later decoration. Put the wrapped cake aside.
02 -
Grab a big bowl, break those 7 unwrapped cakes into small pieces. Throw in your soft cream cheese, milk, and vanilla.
03 -
With your mixer (hand or stand), beat everything at medium until you've got a smooth mix without any chunks.
04 -
Take your defrosted whipped topping and fold it in slowly with a spatula until everything's nicely mixed.
05 -
Dump the mixture into your serving dish, put a cover on it, and stick it in the fridge until you want to eat it.
06 -
When you're ready to serve, scatter some colorful sprinkles on top and stick that last Christmas Tree Cake in the middle as your centerpiece!
# Additional Tips:
01 -
Pair this sweet dip with graham crackers, vanilla cookies, or sliced fruit
02 -
You can make this a day ahead - just add the pretty toppings right before you serve it