Festive Mini Trifle Cups (Printable Version)

# What You'll Need:

01 - 1 cup diced madeira cake.
02 - 570 ml berry cranberry juice.
03 - 1 packet gelatine (12g).
04 - 500g store-bought vanilla custard.
05 - 500 ml whipping cream.
06 - 1/2 cup fresh pomegranate arils.
07 - 5 fresh mint sprigs.
08 - 8 tablespoon hot water.

# Preparation Steps:

01 - Stir gelatine into hot water in a small bowl until it fully dissolves.
02 - Combine the dissolved gelatine with your cranberry juice. Fill the glasses quarter way up. Leave them for about an hour.
03 - Spread the madeira cake cubes among your glasses. Put in fridge for 1-2 hours so the jelly gets firm.
04 - When the first layer feels solid, pour in your custard followed by whatever cranberry mix you have left. Let it harden if needed.
05 - Whip the cream and spoon it on top of each glass. Scatter pomegranate arils and add mint sprigs for decoration.

# Additional Tips:

01 - Your jelly will need at least 2-3 hours to firm up nicely.
02 - Make sure to mix the gelatine really well to keep it smooth.
03 - Don't add cake too early or it'll turn mushy in the liquid.

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