Keto Philly Cheesesteak Rolls (Printable Format)
Cheesy beef and bell pepper filling wrapped in golden Monterey Jack. Savory, hearty, and low in carbs.
# Needed Ingredients:
→ Main Ingredients
01 -
2 cups Monterey Jack cheese, shredded
02 -
16 ounces ground beef
03 -
0.5 medium onion, sliced
04 -
1 bell pepper, sliced
05 -
1 teaspoon Worcestershire sauce
06 -
4 ounces cream cheese
07 -
Salt, to taste
08 -
Black pepper, to taste
# Preparation Steps:
01 -
Preheat oven to 350°F. Line a baking sheet with parchment paper to prevent sticking and facilitate cleanup.
02 -
Heat a skillet over medium-high heat. Add ground beef and break apart with a spatula. When beef begins to brown, add sliced onions and bell pepper. Continue cooking until beef is fully browned and vegetables are softened, about 5 to 7 minutes. Drain excess grease from the pan.
03 -
Return skillet to medium heat. Stir in Worcestershire sauce, salt, and pepper. Add cream cheese and mix until fully melted and homogenized. Remove from heat and set mixture aside.
04 -
Spoon approximately 1/4 cup of shredded Monterey Jack cheese onto the parchment-lined baking sheet, creating 8 evenly spaced circles and leaving at least 2 inches between them. Bake in preheated oven for 8 to 10 minutes until the edges are golden brown and the cheese appears lace-like.
05 -
Remove the cheese circles from the oven and let cool for 1 minute so they remain pliable but not too hot. Place about 2 tablespoons of the beef mixture on each cheese circle. Gently roll or fold the cheese around the filling to form roll-ups. Let set on the baking sheet for 2 to 3 minutes to maintain their shape as the cheese hardens.
# Supplementary Details:
01 -
It is essential to drain excess grease from the beef mixture to prevent soggy roll-ups.