Dumpling Mushroom Bowl (Printable Version)
# What You'll Need:
→ Foundation
01 -
2 tablespoons veggie oil
02 -
8 ounces brown or shiitake mushrooms, chopped
03 -
1 big carrot, sliced into matchsticks
04 -
2 green onions, whites and greens kept separate
05 -
4 cloves garlic, finely chopped
06 -
2 tablespoons freshly grated ginger
→ Broth
07 -
6 cups light chicken or veggie stock
08 -
3 tablespoons tamari sauce
09 -
1 teaspoon rice wine vinegar
10 -
1/2 teaspoon white sugar
11 -
3 small bok choy, cut in quarters
12 -
24 ounces ready-made dumplings
13 -
2 tablespoons dark sesame oil
# Preparation Steps:
01 -
Warm up oil and cook the mushrooms, carrots, and white onion parts until they're tender, around 5 minutes
02 -
Toss in your chopped garlic and ginger, cooking just until you can smell them, about a minute
03 -
Pour in stock, tamari, vinegar, and sugar. Let it bubble up, then drop in the bok choy and dumplings
04 -
Let everything cook gently for 5 minutes. Taste and add salt if needed. Turn off heat and mix in the sesame oil
# Additional Tips:
01 -
Try adding spicy chili oil, toasted seeds, Japanese seasoning mix, or red pepper for extra kick