Delicious Potsticker Noodle Bowl (Printable Format)
Lo mein noodles with ground turkey, tangy sauce, and crisp coleslaw for a flavorful, satisfying meal.
# Needed Ingredients:
→ Base and Protein
01 -
8 ounces wide lo mein noodles, cooked and rinsed
02 -
1 pound ground turkey
03 -
1 tablespoon peanut oil
04 -
1/4 cup green onions, thinly sliced (for cooking)
05 -
2 tablespoons green onions, thinly sliced (for garnish)
→ Savory Sauce
06 -
1/2 cup low-sodium chicken broth
07 -
2 tablespoons rice vinegar
08 -
1 tablespoon granulated sugar
09 -
2 tablespoons dark soy sauce
10 -
1 tablespoon fresh garlic, minced
11 -
2 teaspoons fresh ginger, grated
12 -
1 teaspoon toasted sesame oil
13 -
1/2 teaspoon sriracha
→ Vegetables
14 -
4 cups coleslaw mix (shredded cabbage and carrots)
# Preparation Steps:
01 -
Boil lo mein noodles according to package instructions. Drain thoroughly and rinse under cold running water to remove excess starch and prevent sticking.
02 -
Heat a large skillet or wok over medium-high heat. Add peanut oil and swirl to coat the surface. Once hot, add ground turkey and 1/4 cup of sliced green onions. Spread the turkey and let it brown undisturbed for 3 to 4 minutes to develop a caramelized crust. Break the turkey into small pieces and continue cooking until no pink remains.
03 -
In a bowl, whisk together chicken broth, rice vinegar, sugar, dark soy sauce, minced garlic, grated ginger, toasted sesame oil, and sriracha until the sugar dissolves.
04 -
Reduce skillet heat to medium. Add the cooked noodles and coleslaw mix to the skillet with the browned turkey. Pour the prepared sauce over all ingredients. Using tongs, toss everything together for 2 to 3 minutes until the sauce thickens and glazes the noodles and the cabbage begins softening but remains crisp-tender.
05 -
Remove pan from heat. Garnish with the remaining 2 tablespoons of sliced green onions. Serve immediately.
# Supplementary Details:
01 -
Rinsing the noodles with cold water after boiling ensures they do not clump when combined with other ingredients.