Tasty Chicken Rolls (Printable Version)
# What You'll Need:
→ Filling
01 -
8 ounces cooked chicken breast, shredded into tiny bits
02 -
1 tablespoon good quality olive oil
03 -
1 tablespoon red onion, minced
04 -
2 ounces carrots, grated
05 -
2 ounces white cabbage, cut into thin strips
06 -
1 teaspoon soy sauce, standard or reduced salt
07 -
Dash of kosher salt and ground black pepper to taste
→ Assembly
08 -
15 egg roll wrappers
09 -
Cooking oil for deep frying
→ For Serving
10 -
Sweet and sour sauce or Sriracha, whatever you prefer
# Preparation Steps:
01 -
Heat the olive oil in a non-stick skillet on medium heat. Add onion, cabbage and carrots, cooking until soft for around 3 minutes. Mix in your chicken and soy sauce. Add salt and pepper to your liking. Set aside and let it cool down completely.
02 -
Put a spoonful of filling in the center of each wrapper. Fold the wrapper's bottom up over your filling. Then tuck in both sides and roll forward to close. Gently press the edges to make sure they stick together.
03 -
Pour oil into your pan about half an inch deep and warm to medium heat. Cook rolls in small batches, turning once, until they turn golden brown on each side, about 60 seconds per side.
04 -
Place cooked rolls on paper towels to soak up any extra oil.
05 -
Munch on them right away while they're hot and crunchy. Grab some sweet and sour sauce or Sriracha for dipping.
# Additional Tips:
01 -
Don't wrap them too firmly or you might rip the wrappers
02 -
They taste way better when eaten fresh and crunchy
03 -
Fry them with plenty of space between each roll for even cooking