Quick Cabbage Veggie Mix (Printable Version)

# What You'll Need:

→ Key Items

01 - Fresh half green cabbage (about 1 lb)
02 - 3 eggs, beaten well
03 - One medium carrot, cut into thin matchsticks
04 - 2 tbsp diced onion
05 - 2 cloves garlic, minced finely

→ Dressing

06 - 2 tsp of oyster sauce
07 - 1 tbsp regular soy sauce
08 - 2 tsp black soy sauce
09 - 2 tsp white sugar

→ Fats & Flavor

10 - 4 tbsp olive oil, split up
11 - Salt to taste

# Preparation Steps:

01 - Heat up 1 tbsp olive oil in a pan on medium flame. Add beaten eggs and scramble until fluffy. Remove to a separate dish when done.
02 - Add another tbsp olive oil to the same pan. Drop in minced garlic and diced onions, then cook them until fragrant, about 60 seconds.
03 - Combine the remaining 2 tbsp olive oil with shredded cabbage and carrot sticks. Mix everything, put a lid on, and steam for 3-4 minutes.
04 - Drizzle in the oyster sauce, both types of soy sauce, and sugar. Mix well and let everything bubble together for 1-2 minutes more.
05 - Check if it needs more salt. Return the scrambled eggs to the pan. Stir everything together until well combined.

# Additional Tips:

01 - Try adding some glass noodles for extra body.
02 - Keeps well in your fridge for up to 4 days.
03 - Want to save it longer? It'll last 3 months when frozen.

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