Crockpot Beef Veggie Medley (Printable Version)

# What You'll Need:

→ Meat & Aromatics

01 - 1 pound ground beef
02 - 1 onion, chopped
03 - 2 cloves garlic, minced

→ Vegetables

04 - 1 cup sliced carrots
05 - 1 cup diced potatoes
06 - 1 cup corn kernels
07 - 1 cup chopped green beans

→ Seasonings & Sauce

08 - 1 teaspoon salt
09 - 1/2 teaspoon black pepper
10 - 1 teaspoon dried thyme
11 - 1 teaspoon dried parsley
12 - 10.5 oz cream of mushroom soup
13 - 1 cup shredded cheddar cheese

# Preparation Steps:

01 - Fry ground beef in pan until no pink remains, pour off extra grease
02 - Mix onion and garlic with the beef, cook till they get soft
03 - Move beef mix to crock pot, throw in veggies, soup and all spices
04 - Put lid on and cook on LOW setting for 6-8 hours until veggies feel soft
05 - Add cheese during final 30 minutes, let it sit for 10 minutes after cooking

# Additional Tips:

01 - You can chop all veggies the night before
02 - Stays good in fridge for 3-4 days
03 - Pop it in the freezer for up to 3 months

Return