Crispy Air Fryer Wings (Printable Version)

# What You'll Need:

01 - 1 pound chicken wings, split between flats and drumettes.
02 - 1 tablespoon olive oil.
03 - 1/2 teaspoon smoked paprika.
04 - 1/2 teaspoon garlic powder.
05 - Salt and pepper as needed.
06 - Cooking spray for the air fryer basket.
07 - Fresh parsley, chopped for topping.
08 - Ranch dressing on the side.

# Preparation Steps:

01 - Set your air fryer to 380°F and give the basket a light coat of cooking spray.
02 - Wipe wings dry with paper towels, then mix them with olive oil, paprika, garlic powder, salt and pepper in a big bowl.
03 - Arrange wings in the basket with space between each piece. Let them cook for 10 minutes at 380°F.
04 - Turn up the heat to 400°F and let them cook another 6-8 minutes until they're nice and crunchy.
05 - Sprinkle with fresh parsley and put ranch dressing on the side if you want.

# Additional Tips:

01 - You can keep any extras in the fridge for about 4 days.
02 - They'll stay good in the freezer for up to a month.
03 - To warm them up, pop back in the air fryer at 360°F for 4 minutes.

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