Mini Gold Parmesan Spuds (Printable Version)

# What You'll Need:

01 - Small Yukon Gold Potatoes, cut in half (1 pound).
02 - Extra Virgin Olive Oil (2 tablespoons).
03 - Dry Parsley Flakes (1 tablespoon).
04 - Powdered Garlic (1 tablespoon).
05 - Sea Salt Crystals (1/2 teaspoon).
06 - Fresh Ground Pepper (1/2 teaspoon).
07 - Plain Butter, melted down (1/4 cup).
08 - Fresh Grated Parmigiano Reggiano (1 1/2 cups).

# Preparation Steps:

01 - Heat your oven to 425°F. Clean the potatoes, cut them in half, and make diagonal cuts on the flat sides.
02 - Combine potatoes with the oil and all dry seasonings in a bowl, mixing till each piece gets coated.
03 - Stir the melted butter into your grated cheese until you've got a thick mixture. Spread it flat in your dish.
04 - Put each potato half face down onto the cheese layer and push them in slightly.
05 - Pop in the oven for 25-26 minutes. After cooking, let them sit for 10 minutes so the cheese gets firm.

# Additional Tips:

01 - Cutting lines in the potatoes helps the flavors soak in better.
02 - Don't use pre-packaged cheese - only fresh grated works right.
03 - Letting them cool for the full time makes the crispy cheese crust perfect.

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