Easy Crispy Honey Garlic Salmon (Printable Format)
Tender salmon glazed with honey, garlic, and soy, cooked to a perfect golden crisp in just minutes.
# Needed Ingredients:
→ Fish
01 -
4 skin-on salmon fillets
→ Glaze
02 -
1/4 cup honey
03 -
2 tablespoons low-sodium soy sauce
04 -
3 cloves garlic, minced
→ For Cooking
05 -
2 tablespoons olive oil
→ Garnish
06 -
Chopped green onions
# Preparation Steps:
01 -
Rinse salmon fillets under cold water and thoroughly pat them dry with paper towels.
02 -
In a mixing bowl, whisk together honey, low-sodium soy sauce, and minced garlic until fully combined.
03 -
Heat olive oil in a large skillet over medium-high heat. Place salmon fillets skin-side down and sear for approximately 4 minutes, until golden and crisp.
04 -
Flip the fillets, brush half of the prepared glaze over the top, and continue to cook for another 3-4 minutes until fish is opaque and reaches an internal temperature of 145°F.
05 -
Drizzle remaining glaze over cooked salmon and garnish with freshly chopped green onions before serving.
# Supplementary Details:
01 -
Ensure the skillet is sufficiently hot before adding the salmon for optimal crispiness.