Crispy Chicken Tenders (Printable Version)
# What You'll Need:
→ Chicken
01 -
1 1/4 pounds chicken tenders, no bones or skin
→ Flour Coating
02 -
1/4 teaspoon black pepper
03 -
1/2 cup plain flour
04 -
1/2 teaspoon regular salt
→ Oil Mixture
05 -
3 teaspoons garlic, minced
06 -
6 tablespoons melted butter or olive oil
→ Crumb Coating
07 -
1 teaspoon dried basil leaves
08 -
1/4 teaspoon smoky paprika
09 -
2/3 cup Parmesan cheese, grated fresh
10 -
1 cup crispy Panko crumbs
# Preparation Steps:
01 -
Slice off any fat from the tenders
02 -
Grab three bowls. Put flour, pepper, and salt in one. Add garlic and oil or butter to the second. In the last one, mix Panko, paprika, Parmesan, and basil.
03 -
First dip each chicken piece into the flour, then into the garlic oil, and finally into the Panko blend, making sure it’s covered well.
04 -
Set to 400°F and cook for 9 minutes. Flip the tenders over and cook again for 8 to 9 minutes until the inside reaches 165°F.
# Additional Tips:
01 -
Works as an appetizer or a main course
02 -
Perfect for making something fast