Crispy Cheesy Onion Ring Chips (Printable Format)
Crispy onion chips with gooey cheese and bold spices, baked or air-fried for a tasty savory treat.
# Needed Ingredients:
→ Primary Ingredients
01 -
2 large sweet onions, such as Vidalia or yellow, sliced into 1/4-inch rings
02 -
1 cup shredded cheddar cheese or mozzarella, pepper jack, or cheese blend
→ Seasonings
03 -
1 teaspoon garlic powder
04 -
1/2 teaspoon smoked paprika
05 -
1/4 teaspoon black pepper
06 -
1/4 teaspoon salt
→ Crunch and Flavor Add-Ins (Optional)
07 -
1/4 cup panko breadcrumbs
08 -
2 tablespoons cooked bacon bits
09 -
1 fresh jalapeño, thinly sliced
10 -
1 teaspoon hot sauce
# Preparation Steps:
01 -
Preheat the oven to 400°F or the air fryer to 375°F. Line a baking sheet or air fryer basket with parchment paper.
02 -
Slice onions into 1/4-inch thick rounds and gently separate the layers into single rings.
03 -
Place onion rings in a single layer on the lined tray or basket. Fill the center of each ring with shredded cheese, ensuring cheese is contained within the ring.
04 -
Sprinkle garlic powder, smoked paprika, black pepper, and salt evenly over the rings. Optionally, scatter panko breadcrumbs, bacon bits, jalapeño slices, or a drizzle of hot sauce.
05 -
Bake in the oven for 12 to 15 minutes, or air fry for 8 to 10 minutes, until cheese is bubbling and edges are crisp. Begin checking at the minimum time to avoid burning.
06 -
Allow onion ring chips to rest for 2 to 3 minutes before carefully removing from the tray. Serve while hot with a preferred dipping sauce.
# Supplementary Details:
01 -
Keep shredded cheese within the boundaries of each onion ring for clean, even chips.
02 -
For extra crunch, add panko breadcrumbs or use an air fryer for a lighter result.