Crispy Cheesy Onion Chips (Printable Format)
Golden onion chips layered with melty cheese and seasonings, baked or air-fried for irresistible crunch.
# Needed Ingredients:
→ Onion Rings
01 -
2 large sweet onions, such as Vidalia or yellow, sliced into 1/4-inch rings
→ Cheese Filling
02 -
1 cup shredded cheddar cheese or mozzarella, pepper jack, or a cheese blend
→ Seasonings
03 -
1 teaspoon garlic powder
04 -
1/2 teaspoon smoked paprika
05 -
1/4 teaspoon ground black pepper
06 -
1/4 teaspoon salt
→ Crunch Topping
07 -
1/4 cup panko breadcrumbs, optional
→ Optional Additions
08 -
2 tablespoons cooked bacon bits
09 -
1 fresh jalapeño, thinly sliced
10 -
1 teaspoon hot sauce
# Preparation Steps:
01 -
Preheat oven to 400°F or air fryer to 375°F. Line a baking sheet or air fryer basket with parchment paper.
02 -
Cut sweet onions into 1/4-inch thick rounds and gently separate into individual rings.
03 -
Place onion rings flat on the prepared tray, ensuring each ring is separated.
04 -
Evenly distribute shredded cheese inside each onion ring, keeping the cheese within the perimeter.
05 -
Sprinkle garlic powder, smoked paprika, salt, and black pepper over the rings. Top with panko breadcrumbs, bacon bits, sliced jalapeño, or a drizzle of hot sauce if desired.
06 -
Bake for 12–15 minutes until cheese is melted and edges are golden and crisp, or air fry for 8–10 minutes, checking at 7 minutes to prevent burning.
07 -
Let onion ring chips cool on the tray for 2–3 minutes before serving. Serve warm with your choice of dipping sauce.
# Supplementary Details:
01 -
For best results, use sweet onions to balance the sharpness of the cheese. Allow chips to cool briefly to maintain their structure.