Crispy Baked Sweet Potato Bites (Printable Format)
Crispy sweet potatoes tossed with Parmesan and herb butter for a flavorful, golden side or snack.
# Needed Ingredients:
→ Sweet Potato Base
01 -
2 large sweet potatoes, peeled and cut into 1-inch cubes
02 -
3 tablespoons olive oil
03 -
1 teaspoon sea salt
04 -
1/2 teaspoon black pepper
05 -
1 teaspoon garlic powder
06 -
1/2 teaspoon smoked paprika
→ Toppings
07 -
1/4 cup grated Parmesan cheese
08 -
2 tablespoons unsalted butter
09 -
2 tablespoons chopped fresh parsley
10 -
1 tablespoon chopped fresh rosemary
11 -
1 tablespoon chopped fresh thyme
# Preparation Steps:
01 -
Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
02 -
Combine sweet potato cubes, olive oil, sea salt, black pepper, garlic powder, and smoked paprika in a large bowl. Toss until all pieces are evenly coated.
03 -
Place seasoned sweet potato cubes in a single layer on the prepared baking sheet, leaving space between each piece.
04 -
Bake for 25 to 30 minutes, flipping the cubes halfway through, until golden and crispy on the outside.
05 -
Melt butter in a small saucepan over medium heat. Stir in chopped parsley, rosemary, and thyme until fragrant, approximately 1 to 2 minutes.
06 -
Sprinkle the hot sweet potato cubes immediately with grated Parmesan, then drizzle with the herb butter. Toss gently to ensure even coating.
07 -
Present immediately as a side dish or as a savory snack.
# Supplementary Details:
01 -
Ensure the sweet potato cubes are spread out to prevent steaming and to achieve optimal crispiness.