Oven Chicken Dumplings Ginger (Printable Version)
# What You'll Need:
→ Chicken Dumplings
01 -
2 tablespoons cooking oil
02 -
1/2 pound ground chicken meat
03 -
3/4 cup sliced cabbage
04 -
1/4 cup grated carrot
05 -
1 small hot pepper or jalapeno, finely chopped
06 -
1/4 cup chopped green onion
07 -
2 cloves garlic, finely chopped
08 -
1 tablespoon fresh ginger, grated
09 -
1 tablespoon dark soy sauce
10 -
1 teaspoon sea salt
11 -
Hot pepper flakes as needed
12 -
18-21 round dumpling wrappers
→ Spicy Dip
13 -
1 teaspoon toasted sesame oil
14 -
1 teaspoon fresh ginger, grated
15 -
1/3 cup dark soy sauce
16 -
2 tablespoons spicy red chili sauce
17 -
1 tablespoon rice vinegar
18 -
1 tablespoon brown sugar
19 -
2 tablespoons chopped green onion
# Preparation Steps:
01 -
Warm your oven to 425°F and coat a big baking sheet with 1 tablespoon of oil
02 -
Throw your ground chicken, cabbage, carrots, hot pepper, green onions, garlic, ginger, soy sauce, salt, and pepper flakes in a large bowl and mix everything thoroughly
03 -
Drop a tiny bit of filling in each wrapper center, dampen the edges, fold them over, and press firmly to close
04 -
Put them on your greased baking sheet, brush with leftover oil, and cook for 10 minutes. Turn them over and cook another 10-12 minutes until they're golden and reach 165°F inside
05 -
Warm sesame oil in a tiny pan, stir in ginger until it smells good, then mix it in a bowl with soy sauce, spicy sauce, vinegar, sugar, and green onions
# Additional Tips:
01 -
Keeps in the fridge up to 3 days
02 -
Can stay in the freezer for a month