Crispy Chicken Rolls (Printable Version)
# What You'll Need:
→ Proteins and Veggies
01 -
1/2 cup onions, chopped small
02 -
2 cups finely diced chicken breast
03 -
1/2 cup carrots, shredded thin
04 -
1 cup cabbage, shredded
05 -
2 garlic cloves, minced
→ Spices and Sauce
06 -
1 teaspoon toasted sesame oil
07 -
2 tablespoons soy sauce
→ Outer Layer
08 -
12 ready-to-use egg roll wrappers
# Preparation Steps:
01 -
Throw the diced chicken into a medium-hot skillet and stir it around until the pink is all gone.
02 -
Toss in the minced garlic and stir for about a minute, just until you can smell it.
03 -
Mix the cabbage, shredded carrots, and onion into the skillet. Let them cook until they just start to soften up.
04 -
Stir in sesame oil and soy sauce, cooking for a couple more minutes. Turn off the heat and let it cool down.
05 -
Lay out an egg roll wrapper, drop 2 spoons of filling in the middle, fold the bottom over, fold in the sides, and roll it tightly. Use water on the edges to seal it closed.
06 -
Preheat your air fryer to 375°F and lightly spray the basket with some oil spray.
07 -
Arrange the egg rolls in a single layer, spray the tops lightly, and let them air fry for about 10 minutes. Flip them halfway through, and pull them out when golden.
# Additional Tips:
01 -
Pair with a dip you enjoy best when served hot
02 -
You can freeze these uncooked for later use