Crispy Air Cheese Wontons (Printable Version)
# What You'll Need:
→ Filling
01 -
4 oz softened cream cheese
02 -
⅛ teaspoon parsley bits
03 -
⅛ teaspoon onion powder
04 -
½ teaspoon garlic powder
→ Assembly
05 -
Spray olive oil
06 -
16 sheets of wonton wrappers
# Preparation Steps:
01 -
Stir the cream cheese together with parsley, garlic, and onion powders.
02 -
Spoon filling onto wrappers, wet the edges with water, fold them into triangles, and pinch the ends to seal.
03 -
Coat wontons with olive oil spray, cook at 350°F in the fryer for 4 minutes, flip them, and fry another 4-6 mins until crispy and golden.
# Additional Tips:
01 -
Cover wonton wrappers so they stay soft and don’t dry out