Cheesy Spinach Artichoke Mix (Printable Version)

# What You'll Need:

01 - 8 ounces softened cream cheese.
02 - 1/4 cup dairy sour cream.
03 - 1/4 cup mayo.
04 - 1 garlic clove, finely chopped.
05 - 2/3 cup (76g) grated parmesan.
06 - 1/2 cup (56g) grated mozzarella.
07 - Freshly ground pepper.
08 - 1 can (14 oz) chopped artichoke hearts, thoroughly drained.
09 - 6 ounces thawed and squeezed spinach.

# Preparation Steps:

01 - Warm up oven to 350°F. Lightly coat a 1-quart dish with cooking spray.
02 - Combine the cream cheese, sour cream, mayo, minced garlic, both cheeses and black pepper.
03 - Fold the chopped artichokes and drained spinach into the cheese mixture.
04 - Transfer to your prepared dish and cook for about 20 minutes until bubbly and warm.
05 - Dig in while warm with your favorite crackers, tortilla chips or crusty bread.

# Additional Tips:

01 - You can make this ahead and store overnight.
02 - Make sure to squeeze all liquid from the veggies.
03 - Leftovers warm up great in the microwave.

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