Ranch Rotel Boat Dip (Printable Version)

# What You'll Need:

→ Base

01 - 8 oz softened cream cheese
02 - 16 oz sour cream
03 - 1 oz ranch seasoning packet

→ Mix-ins

04 - 15 oz can drained fire-roasted corn
05 - 10 oz can drained rotel
06 - 4 oz can drained green chiles
07 - 8 oz cheddar cheese, shredded

# Preparation Steps:

01 - Whip the cream cheese until it's fluffy and smooth
02 - Add the sour cream, ranch mix, green chiles, rotel, corn, and cheddar, then blend everything together
03 - Wrap well and pop in the fridge for 2-3 hours

# Additional Tips:

01 - Pairs perfectly with tortilla chips or pita wedges

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