Irresistible Creamy Jalapeño Chicken Skillet (Printable Format)
Juicy chicken in creamy jalapeño sauce, balanced with cheddar, lime, and a hint of garlic for bold flavor.
# Needed Ingredients:
→ Main Ingredients
01 -
2 pounds boneless, skinless chicken breasts
02 -
2 to 3 fresh jalapeños, diced
03 -
4 cloves garlic, minced
04 -
1 medium onion, chopped
→ For the Sauce
05 -
1 cup heavy cream
06 -
1 cup cheddar cheese, shredded
07 -
1 cup chicken broth
08 -
Juice of 1 lime
09 -
Salt, to taste
10 -
Black pepper, to taste
→ For Cooking
11 -
2 tablespoons olive oil
# Preparation Steps:
01 -
Pat chicken breasts dry with paper towels. Season both sides generously with salt and black pepper.
02 -
Heat olive oil in a large skillet over medium-high heat. Add chicken breasts and sear for 6–7 minutes per side, until golden and cooked through. Transfer to a plate and cover loosely.
03 -
In the same skillet, add chopped onion and diced jalapeños. Sauté for 3–4 minutes until onion becomes translucent. Add minced garlic and cook for 1 additional minute until fragrant.
04 -
Lower heat to medium. Pour in chicken broth and gently scrape any browned bits from the skillet. Add heavy cream and lime juice, stirring to combine. Bring to a gentle simmer.
05 -
Stir in shredded cheddar cheese until fully melted and sauce is smooth and creamy.
06 -
Return seared chicken breasts to skillet. Spoon sauce over tops, simmering for 2–3 minutes until chicken is heated through.
07 -
Transfer chicken breasts to serving plates, topping each with extra sauce. Optionally garnish with fresh cilantro, a dollop of sour cream, and a wedge of lime.
# Supplementary Details:
01 -
For less heat, remove seeds and membranes from jalapeños before dicing.