Creamy Homemade Ravioli Sauce (Printable Format)

Rich tomato cream sauce with parmesan, perfect for tossing with fresh ravioli or pasta of your choice.

# Needed Ingredients:

→ Sauce

01 - 2 tablespoons olive oil
02 - 1 small onion, finely chopped
03 - 3 cloves garlic, minced
04 - 1 can (15 ounces) crushed tomatoes
05 - 1/2 cup heavy cream
06 - 1/4 cup grated parmesan cheese
07 - 1 teaspoon Italian seasoning
08 - Salt, to taste
09 - Black pepper, to taste

→ For Serving

10 - Fresh parsley, chopped, for garnish
11 - Cooked ravioli or pasta of choice

# Preparation Steps:

01 - Heat olive oil in a skillet over medium heat. Add the finely chopped onion and cook until softened, about 5 minutes.
02 - Stir in minced garlic and sauté until fragrant, approximately 1 minute.
03 - Add crushed tomatoes and Italian seasoning to the pan. Stir to combine and simmer for 10 minutes to meld flavors.
04 - Lower the heat, pour in heavy cream and sprinkle in the grated parmesan cheese. Mix well and simmer gently for an additional 5 minutes.
05 - Adjust seasoning with salt and black pepper as needed.
06 - Toss the hot sauce with freshly cooked ravioli or pasta of choice. Garnish with chopped fresh parsley before serving.

# Supplementary Details:

01 - Allow the sauce to simmer gently after adding cream to prevent curdling and achieve a smooth finish.

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