Creamy Garlic Butter Steak Bites (Printable Format)
Steak bites meet creamy Cajun Alfredo and twisted pasta for a bold, comforting dish.
# Needed Ingredients:
→ Steak Bites
01 -
1.5 pounds sirloin steak, cut into bite-sized pieces
02 -
Olive oil, for sautéing
→ Cajun Alfredo Pasta
03 -
12 ounces twisted pasta, such as rotini or fusilli
04 -
1 cup heavy cream
05 -
4 tablespoons unsalted butter
06 -
2 tablespoons Cajun seasoning blend
07 -
0.5 cup freshly grated Parmesan cheese
08 -
Kosher salt, for pasta water
# Preparation Steps:
01 -
Cook the twisted pasta in a large pot of boiling salted water until al dente according to package directions. Drain thoroughly and set aside.
02 -
Heat olive oil in a large skillet over medium-high heat. Add cut sirloin pieces in a single layer and sear until browned on all sides. Transfer cooked steak bites to a plate and set aside.
03 -
Reduce skillet heat to medium-low. Melt butter in the same pan, then stir in heavy cream and Cajun seasoning. Whisk and simmer until the sauce has slightly thickened, about 2-3 minutes.
04 -
Add drained pasta to the skillet with the sauce. Fold in grated Parmesan and return steak bites to the pan, mixing gently until well combined and heated through.
# Supplementary Details:
01 -
For more intense flavor, allow steak to rest for a few minutes before slicing; adjust Cajun seasoning to preferred heat level.