Chicken Alfredo Lasagna Rolls (Printable Format)
Lasagna noodles rolled with chicken, Alfredo sauce, and cheeses, baked until golden and bubbly.
# Needed Ingredients:
→ Pasta
01 -
12 lasagna noodles, cooked and cooled
→ Filling
02 -
2 cups cooked chicken, shredded
03 -
1 cup ricotta cheese
04 -
1 cup shredded mozzarella cheese, divided
05 -
1/2 cup grated Parmesan cheese
06 -
1 large egg, beaten
07 -
1 teaspoon garlic powder
08 -
1 teaspoon Italian seasoning
→ Sauce
09 -
1 jar Alfredo sauce (about 15 ounces)
→ Topping
10 -
Fresh parsley, chopped, for garnish
# Preparation Steps:
01 -
Preheat oven to 375°F and lightly grease a 9×13-inch baking dish.
02 -
In a large mixing bowl, combine ricotta, half of the mozzarella, Parmesan, beaten egg, garlic powder, and Italian seasoning until fully blended.
03 -
Lay cooked lasagna noodles flat. Evenly spread ricotta filling over each noodle, top with shredded chicken, then drizzle with a portion of the Alfredo sauce.
04 -
Gently roll up each filled noodle and arrange seam-side down in the prepared baking dish.
05 -
Pour remaining Alfredo sauce over the lasagna rolls and sprinkle with remaining mozzarella cheese.
06 -
Cover dish with aluminum foil. Bake for 25 minutes, then uncover and bake an additional 5–10 minutes, until cheese is melted and lightly golden.
07 -
Remove from oven and garnish with chopped fresh parsley before serving.
# Supplementary Details:
01 -
Ensure noodles remain slightly firm after boiling to prevent tearing during assembly.