Avocado Chicken Salad (Printable Version)

# What You'll Need:

→ Main Components

01 - Ready-cooked chicken breasts (2 medium, torn or diced)
02 - Soft avocados (2, scooped and cubed)
03 - Corn (½ cup, grilled, tinned, or thawed)

→ Fresh Elements

04 - Green or red onion (¼ cup, finely chopped)
05 - Leafy cilantro (2 tablespoons, chopped fine)

→ Dressing

06 - Squeezed lime or lemon (2 tablespoons)
07 - Olive oil (2 tablespoons)
08 - Salt and pepper (as needed)

# Preparation Steps:

01 - Throw the chicken, avocado, corn, onion and cilantro into a big bowl
02 - Add your citrus juice and olive oil on top, then sprinkle with salt and pepper
03 - Carefully mix everything until it's all coated, but don't squash those avocados

# Additional Tips:

01 - Store-bought rotisserie chicken works great when you're in a hurry
02 - Don't like cilantro? Try dill or parsley instead
03 - Toss in some diced tomatoes, cucumber chunks, crispy bacon bits, or black beans if you want
04 - The avocado makes it creamy without any mayonnaise

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