Avocado Chicken Salad (Printable Version)
# What You'll Need:
→ Base Components
01 -
Soft avocados (2 big ones)
02 -
Shredded chicken breast (2 cups torn, roughly 2 average breasts)
→ Crunchy Add-ins
03 -
Purple onion (¼ cup, tiny chopped)
04 -
Celery stalks (¼ cup, finely chopped)
05 -
Sweet red pepper (¼ cup, cubed)
06 -
Leafy cilantro (2 tablespoons, snipped)
→ Flavor Boosters
07 -
Fresh lime squeeze (2 tablespoons)
08 -
Powdered garlic (¼ teaspoon)
09 -
Salt and ground pepper as needed
→ Extra Options
10 -
Plain Greek yogurt (¼ cup for added smoothness)
# Preparation Steps:
01 -
With uncooked chicken, add spices and cook till it hits 165°F/74°C. Let it cool then chop up
02 -
Cut open and scoop green flesh into your bowl and smash to how you like it
03 -
Throw in your chicken chunks, chopped veggies, herb bits, citrus juice and all spices with the avocado
04 -
Mix in some yogurt if you want it creamier
05 -
Gently mix everything up, try a bit and add more spices if needed
06 -
Eat right away or stick in the fridge for half an hour to let flavors come together
# Additional Tips:
01 -
Packed with good proteins and healthy oils
02 -
Perfect for making ahead
03 -
Works in many different dishes
04 -
Simple to change up