Juicy Cranberry Orange Glazed Turkey (Printable Format)
Roasted turkey breast with cranberry orange glaze, fresh herbs, and honey delivers savory-sweet flavors.
# Needed Ingredients:
→ Poultry
01 -
1 turkey breast, 3 to 4 pounds, bone-in and skin-on
→ Fruit
02 -
2 cups fresh cranberries
03 -
1 cup orange juice
04 -
2 tablespoons orange zest
→ Sweetener
05 -
1/2 cup honey
→ Aromatics and Herbs
06 -
2 garlic cloves, minced
07 -
2 tablespoons olive oil
08 -
1 tablespoon fresh rosemary, chopped
09 -
1 tablespoon fresh thyme leaves
→ Seasoning
10 -
Salt, to taste
11 -
Black pepper, to taste
# Preparation Steps:
01 -
Set the oven to 375°F.
02 -
Combine cranberries, orange juice, honey, and orange zest in a small saucepan. Bring the mixture to a boil over medium heat, then reduce to a simmer. Cook for 10 to 15 minutes until cranberries burst and the sauce thickens. Allow to cool.
03 -
Pat the turkey breast dry using paper towels. In a small bowl, blend olive oil, minced garlic, chopped rosemary, thyme leaves, salt, and black pepper.
04 -
Loosen the skin of the turkey breast gently. Apply half of the herb mixture beneath the skin. Rub the remaining mixture evenly over the surface and inside the cavity.
05 -
Place the prepared turkey breast skin side up in a roasting pan.
06 -
Roast for 20 minutes per pound, or until a thermometer inserted into the thickest part registers 165°F.
07 -
During the final 30 minutes of roasting, brush the turkey breast with cranberry orange glaze every 10 minutes.
08 -
Remove turkey from the oven and let it rest for 15 to 20 minutes before carving for optimal juiciness.
# Supplementary Details:
01 -
For easier slicing and maximum moisture retention, always allow the turkey breast to rest after roasting.