Cranberry Chicken Brie Pizza (Printable Format)
Savory chicken, sweet cranberry, and creamy cheeses combine for a uniquely flavorful pizza experience.
# Needed Ingredients:
→ Pizza Base
01 -
1 pre-made pizza crust
→ Toppings
02 -
1 cup cooked chicken, shredded
03 -
1/2 cup cranberry sauce
04 -
8 ounces Brie cheese, sliced
05 -
1 cup mozzarella cheese, shredded
06 -
1/2 cup red onion, thinly sliced
→ Finishing Touches
07 -
1 tablespoon olive oil
08 -
1 tablespoon fresh thyme leaves
09 -
Salt, to taste
10 -
Black pepper, to taste
11 -
Arugula or fresh spinach, for garnish (optional)
# Preparation Steps:
01 -
Set the oven to 425°F, or use the temperature recommended on your pizza crust packaging.
02 -
Arrange the pre-made pizza crust on a baking sheet or pizza stone. Brush the surface lightly with olive oil for a crisp finish.
03 -
In a medium bowl, combine the shredded chicken with cranberry sauce. Stir until the chicken is thoroughly coated.
04 -
Spread the cranberry-chicken mixture evenly over the prepared crust. Distribute Brie cheese slices uniformly, sprinkle mozzarella cheese, and add the thinly sliced red onion.
05 -
Finish with a drizzle of olive oil and an even scattering of fresh thyme leaves. Season with salt and black pepper according to taste.
06 -
Transfer the pizza to the oven and bake for 12 to 15 minutes, or until cheese is fully melted, bubbling, and crust is golden brown.
07 -
Allow pizza to cool for several minutes before topping with arugula or fresh spinach if desired. Slice and serve immediately.
# Supplementary Details:
01 -
For best flavor, use freshly shredded chicken and high-quality Brie. The pizza is excellent with homemade or store-bought cranberry sauce.