Cozy Ditalini Sausage Dinner (Printable Version)
# What You'll Need:
01 -
8 ounces small tube pasta (ditalini).
02 -
1-2 tablespoons cooking oil from avocado.
03 -
8 ounces gentle Italian ground meat.
04 -
1/2 cup diced sweet onion, chopped tiny.
05 -
2 cloves crushed garlic.
06 -
1-1.5 tablespoons concentrated tomato mix.
07 -
Pinch of kosher salt.
08 -
Freshly ground black pepper.
09 -
1/2-3/4 cup chicken stock (low sodium).
10 -
3/4-1 cup thick cream.
11 -
1/2 cup freshly grated parmesan.
12 -
Spicy red flakes for topping.
# Preparation Steps:
01 -
Boil ditalini in salty water till slightly firm. Empty water, mix with oil and put aside.
02 -
Get sausage golden brown using oil on medium-high flame. Throw in onion and garlic, keep cooking till onion goes clear.
03 -
Mix in tomato paste and let it darken for 2-3 minutes. Add salt and pepper. Pour in stock, let it bubble down halfway.
04 -
Pour in cream with parmesan. Lower heat and mix until cheese completely dissolves.
05 -
Dump pasta into the sauce, stir until pasta gets fully covered. Top with spicy red flakes.
# Additional Tips:
01 -
Add extra stock if sauce gets too thick.
02 -
Leave pasta slightly firm for perfect bite.
03 -
Browning tomato paste makes taste richer.