Cowboy Mushrooms Garlic Butter (Printable Format)
Baby bella mushrooms sautéed in butter, garlic, Worcestershire sauce, and parsley for bold flavor.
# Needed Ingredients:
→ Main Ingredients
01 -
1 pound baby bella mushrooms
02 -
3 tablespoons unsalted butter
03 -
3 cloves garlic, minced
04 -
1 tablespoon Worcestershire sauce
05 -
1 tablespoon soy sauce
06 -
0.5 teaspoon freshly cracked black pepper, or to taste
07 -
2 tablespoons fresh parsley, chopped
# Preparation Steps:
01 -
Gently wipe the mushrooms with a damp paper towel to remove any dirt. Trim the stems if necessary.
02 -
In a large skillet, melt the butter over medium heat.
03 -
Add minced garlic to the skillet and cook for about 30 seconds, stirring constantly, until the garlic is fragrant but not browned.
04 -
Add the mushrooms to the skillet and cook for 7 to 9 minutes, stirring occasionally, until they are golden brown and tender.
05 -
Pour in the Worcestershire sauce, soy sauce, and freshly cracked black pepper. Stir well to coat the mushrooms evenly. Simmer for 2 to 3 additional minutes until the sauce has slightly thickened.
06 -
Remove the skillet from heat and sprinkle the mushrooms with chopped parsley. Serve immediately while hot.
# Supplementary Details:
01 -
For best texture, avoid washing mushrooms under running water to prevent excess moisture absorption.