01 -
Grab some shot glasses or small 2-ounce cups and arrange them on a flat tray. In a big bowl, mix the cold milk with pudding powder until blended.
02 -
Pour the sugar cookie creamer into your pudding mix.
03 -
Gently mix in the Cool Whip and stir everything together until smooth.
04 -
Transfer the mixture into your little cups. Let them sit in the fridge for an hour to firm up.
05 -
Just before you serve them, add a dollop of whipped cream and scatter some festive sprinkles on top.