Mouthwatering Colorado Green Chili (Printable Format)
Bold Colorado green chili featuring tender pork, roasted chilis, and vibrant Southwestern spices.
# Needed Ingredients:
→ For the Chili
01 -
2 cups roasted and chopped green chilis
02 -
2 to 3 pounds pork shoulder or butt, cut into large cubes
03 -
2 tablespoons olive oil
04 -
1 teaspoon salt, or to taste
05 -
1 teaspoon freshly ground black pepper or red pepper flakes
06 -
2 teaspoons minced garlic
07 -
1 large yellow onion, diced
08 -
7 cups chicken broth, low sodium
09 -
1.5 cups tomatillo salsa
10 -
1 tablespoon ground cumin
11 -
0.5 teaspoon Mexican oregano
12 -
1 pinch ground cloves
13 -
2 large potatoes, peeled and cubed
14 -
1 tablespoon lime juice
15 -
0.5 cup masa flour
# Preparation Steps:
01 -
Heat olive oil in a large pot over medium heat. Add diced onion and minced garlic. Sauté for 5 minutes until onions turn translucent.
02 -
Season pork with salt and pepper. Add to the pot and brown on all sides for 8 to 10 minutes.
03 -
Pour in chicken broth and tomatillo salsa. Stir gently and bring to a gentle boil.
04 -
Add cumin, Mexican oregano, ground cloves, and cubed potatoes to the pot. Stir thoroughly.
05 -
Reduce heat to low, cover, and simmer for 3 hours. Stir occasionally to prevent sticking.
06 -
Stir in lime juice. Gradually add masa flour to achieve desired thickness. Simmer an additional 10 minutes.
# Supplementary Details:
01 -
For depth of flavor, roasted green chilis are highly recommended. Adjust spice level by using red pepper flakes instead of black pepper.