Curry Dumpling Coconut Soup (Printable Version)

# What You'll Need:

→ Core

01 - 1 tablespoon cooking oil
02 - 1 chopped onion
03 - 3 cloves garlic, crushed
04 - 1 tablespoon fresh ginger, finely chopped
05 - 3 tablespoons red curry paste

→ Fluids

06 - 4 cups veggie or chicken stock
07 - 1 can (14 oz) coconut milk
08 - 2 tablespoons soy sauce

→ Veggies & Toppings

09 - 1 cup sugar snap peas
10 - 1 red bell pepper, cut into strips
11 - 1 cup ready dumplings
12 - Cilantro sprigs and lime chunks

# Preparation Steps:

01 - Warm oil in a big pot and cook chopped onion about 5 minutes till soft and clear
02 - Throw in crushed garlic and ginger, cook them for a minute to release their scent
03 - Add the curry paste and stir it around to wake up its flavors
04 - Add your stock and coconut milk, then let everything bubble gently
05 - Toss in the snap peas and pepper strips, cook until they're vibrant and slightly crunchy
06 - Mix in dumplings and soy sauce until warm. Scatter cilantro on top and serve with lime

# Additional Tips:

01 - You can pick chicken or veggie stock depending on what you like
02 - Feel free to use frozen or homemade dumplings

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